Server - Food and Beverage Services

Employer: Aulds Cove Big Stop Restaurant

Location: Havre Boucher, Nova Scotia

Salary: $16.75 hourly

Languages: English Education: No degree, certificate or diploma Experience: No experience (will train) Work setting: Restaurant Tasks: Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings. Describe menu items including daily specials for customers. Advise on menu selections. Balance cash and record sales. Clear and clean tables, trays and chairs. Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Serve food and beverages. Take orders and relay to kitchen and bar staff. Assist clients/guests with special needs. Provide customer service Computer and technology knowledge: Point of sale system Work conditions and physical capabilities: Fast-paced environment. Physically demanding. Standing for extended periods. Work under pressure Weight handling: Up to 9 kg (20 lbs) Own tools/equipment: Uniform Personal suitability: Client focus. Excellent oral communication. Organized. Reliabil