Specialty Foods Chef

Employer: Kerala Curry House

Location: Mississauga, Ontario

Salary: $36.25 hourly

Languages: English Education: No degree, certificate or diploma Experience: 7 months to less than 1 year Work site environment: Hot Work setting: Restaurant Tasks: Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Train staff in preparation, cooking and handling of food Cuisine specialties: South Indian Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Handli