Second Chef

Employer: Germain Hôtels

Location: Baie-Saint-Paul, Quebec

Salary: $33.00 hourly

Languages: French Education: College/CEGEP Experience: 3 years to less than 5 years Work site environment: Hot Work setting: Restaurant. Hotel, motel, resort. Bakery Tasks: Estimate amount and costs of supplies and food items. Analyze operating costs and other data. Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. Prepare and cook complete meals and specialty foods for events such as banquets. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Arrange for equipment purchases and repairs. Consult with clients regarding weddings, banquets and specialty functions. Plan and direct food preparation and cooking activities of several restaurants. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Recruit and hire staff. Train staff in preparation, cooking and handling of food. L