Manager, Food Services

Employer: Tim Hortons

Location: Victoria, British Columbia

Salary: $27.69 hourly

Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. or equivalent experience Experience: 3 years to less than 5 years Tasks: Analyze budget to boost and maintain the restaurant’s profits. Evaluate daily operations. Monitor revenues to determine labour cost. Monitor staff performance. Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Cost products and services. Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Provide customer service Certificates, licences, memberships, and courses: First Aid Certificate. Food Safety Certificate