Catering Supervisor

Employer: Le George V Service Traiteur Et Banquets

Location: Québec, Quebec

Salary: $55,000.00 annually

Languages: Bilingual Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work site environment: Noisy Work setting: Various locations. Hotel, motel, resort. Urban area Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Hire food service staff. Ensure that food and service meet quality control standards. Prepare budget and cost estimates. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Must have knowledge of the establishment's culinary genres. Supervise and check assembly of trays. Supervise and check delivery of food trolleys. Establish work schedules Security and safety: Basic security clearance Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight de