Bakery Manager - Retail

Employer: Ô Petit Paris

Location: Montréal, Quebec

Salary: $72,010.00 annually

Languages: French Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. or equivalent experience Experience: 3 years to less than 5 years Work setting: Food processing industry. Bake shop Tasks: Direct and control daily operations. Plan and organize daily operations. Manage staff and assign duties. Determine merchandise and services to be sold. Develop and implement marketing strategies. Plan budgets and monitor revenues and expenses. Determine staffing requirements. Resolve issues that may arise, including customer requests, complaints and supply shortages. Recruit, hire and supervise staff and/or volunteers. Train or assist in the training of other workers. Supervise baking personnel and kitchen staff. Ensure that local health and sanitation regulations are carried out Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Standing for extended periods Personal suitability: Adapt