Food and Beverage Service Manager

Employer: The Parlour Restaurant

Location: Vancouver, British Columbia

Salary: $38.50 hourly

Languages: English Education: College/CEGEP. Restaurant/food services management. Hospitality administration/management, other Experience: 2 years to less than 3 years Work setting: Urban area Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations. Monitor staff performance. Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Conduct performance reviews. Enforce provincial/territorial liquor legislation and regulations. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Participate in marketing plans and implementation. Leading/instructing individuals. Address customers' complaints or concerns. Provide customer service. Manage