Cook

Employer: Yozakura Japanese Restaurant

Location: Drayton Valley, Alberta

Salary: $18.00 hourly

Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Restaurant Tasks: Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations Cuisine specialties: Sushi preparation techniques Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Repetitive tasks. Work under pressure