Chef De Partie

Employer: Sula Indian Restaurant Main Street

Location: Vancouver, British Columbia

Salary: $36.60 to $37.00 hourly (to be negotiated)

Languages: English Education: Secondary (high) school graduation certificate. or equivalent experience Experience: 3 years to less than 5 years Work setting: Restaurant Tasks: Demonstrate new cooking techniques and new equipment to cooking staff. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Prepare dishes for customers with food allergies or intolerances Cuisine specialties: South Indian. East Indian Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Standing for extended periods Personal suitability: Leadership. Organized. Team player Health benefits: Dental plan. Disability benefits. Health care plan Other benefits: Other