Chef

Employer: Sima Japanese Restaurant

Location: Gibsons, British Columbia

Salary: $37.00 hourly

Languages: English Education: College/CEGEP Experience: 5 years or more Work setting: Restaurant. Rural area Tasks: Estimate amount and costs of supplies and food items. Estimate labour costs. Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Recruit and hire staff. Train staff in preparation, cooking and handling of food Cuisine specialties: Sushi preparation techniques. Japanese cuisine Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Handling heavy loads. Attention to detail Personal suitability: Leadership. Flexibility. Organized. Team player