Restaurant Manager

Employer: Dairy Queen

Location: Greenwood, Nova Scotia

Salary: $55,000.00 annually

Languages: English Education: College/CEGEP Experience: 3 years to less than 5 years Tasks: Analyze budget to boost and maintain the restaurant’s profits. Evaluate daily operations. Modify food preparation methods and menu prices according to the restaurant budget. Monitor revenues to determine labour cost. Monitor staff performance. Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Leading/instructing individuals. Address customers' complaints or concerns. Provide customer service Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Combination of sitting, standing, walking Personal suitability: Client