Cook

Employer: Restaurant Colibri

Location: Québec, Quebec

Salary: $17.00 to $20.00 hourly (to be negotiated)

Languages: French Education: College/CEGEP Experience: 2 years to less than 3 years Work setting: Restaurant Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Stock refrigerators and salad bars Cuisine specialties: Vegetarian. Gluten-free. Mediterranean cuisine. Vegan Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Repetitive tasks. Standing for extended periods. Work under pressure Personal suitability: Dependability. Excellent or