Food Service Supervisor

Employer: Restaurant L' Oriental

Location: Caraquet, New Brunswick

Salary: $17.35 hourly

Languages: English Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work setting: Restaurant Tasks: Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation. Ensure that food and service meet quality control standards. Prepare budget and cost estimates. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Prepare food order summaries for chef. Must have knowledge of the establishment's culinary genres. Supervise and check assembly of trays. Supervise and check delivery of food trolleys Work conditions and physical capabilities: Fast-paced environment. Attention to detail Personal suitability: Client focus. Flexibility. Team player