Sous-Chef

Employer: La Luce Ristorante

Location: North York, Ontario

Salary: $36.00 hourly

Languages: English Education: College/CEGEP Experience: 3 years to less than 5 years Work setting: Restaurant Tasks: Maintain records of food costs, consumption, sales and inventory. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Plan menus and ensure food meets quality standards. Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Train staff in preparation, cooking and handling of food Other benefits: Other benefits