Line Cook

Employer: White Point Beach Resort

Location: Hunts Point, Nova Scotia

Salary: $17.00 hourly

Languages: English Education: Secondary (high) school graduation certificate. or equivalent experience Experience: 1 year to less than 2 years Work setting: Restaurant. Rural area. Hotel, motel, resort Tasks: Co-ordinate special events. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas Certificates, licences, memberships, and courses: Food Safety Certificate Cuisine specialties: International Work conditions and physical capabilities: Fast-paced environment. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure Personal suitability: Dependability. Organized. Team player