Cook

Employer: Harbour House Hotel

Location: Salt Spring Island, British Columbia

Salary: $21.50 to $24.00 hourly (to be negotiated)

Languages: English Education: Other trades certificate or diploma. or equivalent experience Experience: 2 years to less than 3 years Work setting: Restaurant. Rural area. Remote location. Willing to relocate. Relocation costs not covered by employer. Hotel, motel, resort. Café Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Organize buffets and banquets. Manage kitchen operations. Food safety/handling skills Security