Chef

Employer: Sushi Saint-Sauveur Inc.

Location: Saint-Sauveur, Quebec

Salary: $36.00 hourly

Languages: English or French Education: Other trades certificate or diploma Experience: 3 years to less than 5 years Work setting: Urban area Tasks: Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Prepare dishes for customers with food allergies or intolerances Certificates, licences, memberships, and courses: Cook Trade Certification Cuisine specialties: Sushi preparation techniques. Cantonese cuisine. Dim Sum. Japanese cuisine Personal suitability: Leadership. Organized. Reliability Other benefits: Free parking available