Restaurant Manager

Employer: Tim Hortons

Location: Various Locations

Salary: $58,000.00 annually

Languages: English Education: Secondary (high) school graduation certificate. or equivalent experience Experience: 3 years to less than 5 years Tasks: Evaluate daily operations. Monitor revenues to determine labour cost. Monitor staff performance. Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Address customers' complaints or concerns. Provide customer service Computer and technology knowledge: MS Access. MS Excel. MS Office. MS Outlook. MS PowerPoint. MS Word Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Repetitive tasks. Attention to detail. Large workload Personal suitability: Accurate. Client focus. Dependabili