Sous-Chef

Employer: Harvest Clean Eats (bayers Lake)

Location: Beechville, Nova Scotia

Salary: $32.00 hourly

Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work site environment: Wet/damp. Hot Work setting: Restaurant Tasks: Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other data. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Recruit and hire staff. Train staff in preparation, cooking and handling of food Security and safety: Criminal record check Transportation/travel information: Valid driver's licence Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Physically demanding. Attention to detail. Standing for extended periods Weight handling: Between 45 and 60 kg (100-132 lbs) Personal suitability: Leadership. Flexibility