Restaurant Manager

Employer: Tamaru Shoten Marketing Corp.

Location: Vancouver, British Columbia

Salary: $37.00 hourly

Languages: English Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting: Restaurant Tasks: Monitor staff performance. Set staff work schedules. Supervise staff. Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Participate in marketing plans and implementation. Address customers' complaints or concerns. Provide customer service. Hire, supervise and schedule staff. Plan, organize, direct, control and evaluate daily operations Health benefits: Health care plan Financial benefits: Bonus