Meat Cutter - Meat Packing Plant

Employer: Big Red Food Service

Location: Thorold, Ontario

Salary: $23.00 hourly

Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work site environment: Odours. Cold/refrigerated Work setting: Meat processing and/or packing plant/establishment Tasks: Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging. Remove feathers and singe and wash poultry to prepare for further processing or packaging. Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use. Remove bones from meat Equipment and machinery experience: Cleavers. Knives. Power cutting tools. Saws Work conditions and physical capabilities: Handling heavy loads. Physically demanding. Manual dexterity. Hand-eye co-ordination. Standing for extended periods. Bending, crouching, kneeling Weight handling: Between 61 and 80 kg (133-176 lbs)