Cook

Employer: Haveli Restaurant

Location: St. John's, Newfoundland and Labrador

Salary: $17.00 hourly

Languages: English Education: Secondary (high) school graduation certificate Experience: Experience an asset Work setting: Restaurant Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas