Cook

Employer: Sushi Shop Cowansville

Location: Brossard, Quebec

Salary: $18.00 hourly

Languages: English or French Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Work setting: Restaurant Tasks: Determine the size of food portions and costs. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Cut fish into steaks and fillets. Cut, trim and prepare standard cuts of meat. Cut and weigh fish fillets according to specifications Cuisine specialties: Sushi preparation techniques Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure Personal suitability: Client focus. Dependability. Excellent oral communication. Flexibility. Initiative. Judgement. Organized. Reliability. Te