Bar Manager

Employer: Italian Kitchen

Location: Vancouver, British Columbia

Salary: $38.40 hourly

Languages: English Education: No degree, certificate or diploma Experience: 1 to less than 7 months Work setting: Urban area Tasks: Evaluate daily operations. Monitor staff performance. Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Balance cash and complete balance sheets, cash reports and related forms. Enforce provincial/territorial liquor legislation and regulations. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Leading/instructing individuals. Address customers' complaints or concerns. Provide customer service. Manage events Certificates, licences, memberships, and courses: Serving It Safe program certification. Safe Food Handling certificate Computer and technology knowledge: Point of sale system Transportation/travel information: Public transportation is avail