Sous-Chef

Employer: Squires Gastro Pub

Location: Burlington, Ontario

Salary: $67,340.00 annually

Languages: English Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work site environment: Noisy. Odours. Hot. Cold/refrigerated Work setting: Restaurant. Bar Tasks: Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inventory. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Prepare and cook complete meals and specialty foods for events such as banquets. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Plan and direct food preparation and cooking activities of several restaurants. Plan menus and ensure food meets quality standards. Train staff in preparation, cooking and handling of food Certificates, licences, memberships, and courses: Food Safety Certificate Cuisine specialties: South Indian. East Indian. Italian cu