Line Cook

Employer: Porters Lake Pub

Location: Porters Lake, Nova Scotia

Salary: $18.00 hourly

Languages: English Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting: Restaurant Tasks: Determine the size of food portions and costs. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations Certificates, licences, memberships, and courses: Safe Food Handling certificate. Food Safety Certificate Cuisine specialties: Canadian Transportation/travel information: Own transportation. Valid driver's licence Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Repetitive tasks. Standing for extended periods. Work under pressure Personal suitability: Dependability. Organized. Reliability. Team player. Time manageme