Chef De Partie

Employer: Browns Socialhouse

Location: Kamloops, British Columbia

Salary: $36.60 hourly

Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. or equivalent experience Experience: 5 years or more Work setting: Restaurant. Offshore Tasks: Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Train staff in preparation, cooking and handling of food. Shape, lace and tie roasts, other meats, poultry and seafood Work conditions and physical capabilities: Fast-paced environment. Work under pressure. T