Operations Manager, Restaurant

Employer: Cora Breakfast & Lunch

Location: Saint John, New Brunswick

Salary: $50,000.00 annually

Languages: English Education: Other trades certificate or diploma Experience: 3 years to less than 5 years Work setting: Urban area Tasks: Evaluate daily operations. Monitor staff performance. Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Leading/instructing individuals. Address customers' complaints or concerns. Provide customer service. Manage events Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Attention to detail. Standing for extended periods Personal suitability: Dependability. Efficient interpersonal skills. Excellent oral communication. Organized. Reliability. Team player. Ability to multitask