Pastry Chef

Employer: Boulangerie Seoul

Location: Fredericton, New Brunswick

Salary: $30.00 hourly

Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks: Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Plan menus and ensure food meets quality standards Work conditions and physical capabilities: Fast-paced environment. Handling heavy loads. Physically demanding. Attention to detail Personal suitability: Leadership. Efficient interpersonal skills. Flexibility. Initiative. Organized. Reliability. Team player