Cook

Employer: Hotel & Suites Monte-Cristo

Location: L'ancienne-Lorette, Quebec

Salary: $20.00 hourly

Languages: English or French Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Hotel, motel, resort Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Organize buffets and banquets. Manage kitchen operations Certificates, licences, memberships, and courses: Cook Trade Certification. Food Safety Certificate Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure Personal suitability: Client focus. Dependability. Excellent oral communication. Flexibility. Initiative. Judgeme