Head Chef

Employer: Annapoorna Take Out

Location: Mississauga, Ontario

Salary: $36.92 hourly

Languages: English Education: Secondary (high) school graduation certificate. or equivalent experience Experience: 2 years to less than 3 years Work site environment: Wet/damp. Odours. Hot. Cold/refrigerated Work setting: Restaurant. Urban area Tasks: Maintain records of food costs, consumption, sales and inventory. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Plan menus and ensure food meets quality standards. Train staff in preparation, cooking and handling of food Certificates, licences, memberships, and courses: Safe Food Handling certificate. Food Safety Certificate Cuisine specialties: South Indian. East Indian. Halal Security and safety: Medical exam Transportation/travel information: Own