Restaurant Manager

Employer: Bukchon

Location: North Vancouver, British Columbia

Salary: $38.40 hourly

Languages: English Education: College/CEGEP Experience: 2 years to less than 3 years Work setting: Urban area Tasks: Analyze budget to boost and maintain the restaurant’s profits. Evaluate daily operations. Modify food preparation methods and menu prices according to the restaurant budget. Monitor revenues to determine labour cost. Monitor staff performance. Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Address customers' complaints or concerns. Provide customer service Personal suitability: Accurate. Client focus. Dependability. Efficient interpersonal skills. Flexibility. Organized. Reliability. Team player. Ability to multitask Health benefits: Health care plan Financial benefits: Gratuities