Cook

Employer: Sandugo Bistro

Location: Oxbow, Saskatchewan

Salary: $17.00 hourly

Languages: English Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting: Restaurant. Relocation costs covered by employer. Bistro Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Ensure that food and service meet quality control standards. Food safety/handling skills Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Repetitive tasks. Work under pressure Personal suitability: Dependability. Excellent oral communication. Reliability. Team player Other benefits: Other benefits