Sous-Chef

Employer: Il Gatto E La Volpe

Location: Woodbridge, Ontario

Salary: $70,720.00 annually

Languages: English Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work setting: Restaurant Tasks: Create new recipes. Prepare and cook complete meals and specialty foods for events such as banquets. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances Cuisine specialties: Italian cuisine Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Attention to detail. Standing for extended periods Personal suitability: Dependability. Efficient interpersonal skills. Initiative. Organized. Reliability. Team player