Restaurant Manager

Employer: Damda

Location: Toronto, Ontario

Salary: $37.00 hourly

Languages: English Education: Other trades certificate or diploma. or equivalent experience Experience: 3 years to less than 5 years Tasks: Evaluate daily operations. Modify food preparation methods and menu prices according to the restaurant budget. Monitor staff performance. Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Leading/instructing individuals. Address customers' complaints or concerns Personal suitability: Client focus. Dependability. Efficient interpersonal skills. Excellent oral communication. Excellent written communication. Flexibility. Organized. Reliability. Team player. Ability to multitask Financ