Line Cook

Employer: Baton Rouge Restaurant

Location: Halifax, Nova Scotia

Salary: $18.50 to $20.00 hourly (to be negotiated)

Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Restaurant Tasks: Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Order supplies and equipment. Supervise kitchen staff and helpers. Clean kitchen and work areas. Recruit and hire staff. Manage kitchen operations Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Repetitive tasks. Work under pressure Personal suitability: Client focus. Organized. Reliability. Team player. Time management