Chef

Employer: Traiteur I Sapori Catering Inc.

Location: Montréal, Quebec

Salary: $36.00 hourly

Languages: English or French Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years Work setting: Restaurant. Catering firm Tasks: Analyze operating costs and other data. Create new recipes. Prepare and cook complete meals and specialty foods for events such as banquets. Prepare and cook food on a regular basis, or for special guests or functions. Plan menus and ensure food meets quality standards. Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Plan and manage budgets. Must have knowledge of the establishment's culinary genres Cuisine specialties: Kosher