Restaurant Manager

Employer: St Hubert Bar-B-Q

Location: Cornwall, Ontario

Salary: $27.47 hourly

Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks: Analyze budget to boost and maintain the restaurant’s profits. Evaluate daily operations. Modify food preparation methods and menu prices according to the restaurant budget. Monitor revenues to determine labour cost. Monitor staff performance. Plan and organize daily operations. Recruit staff. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies Work conditions and physical capabilities: Work under pressure. Tight deadlines. Physically demanding. Attention to detail Personal suitability: Dependability. Efficient interpersonal skills. Flexibility. Organized. Team player