Restaurant Manager

Employer: Cai‘s Chinese Cuisine Surrey

Location: Surrey, British Columbia

Salary: $39.00 hourly

Languages: English Education: Secondary (high) school graduation certificate. or equivalent experience Experience: 2 years to less than 3 years Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Modify food preparation methods and menu prices according to the restaurant budget. Monitor staff performance. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Conduct performance reviews. Cost products and services. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Address customers' complaints or concerns. Establish and implement policies and procedures. Manage staff and assign duties. Plan, organize, direct, control and evaluate daily operations Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Attention t