Restaurant Manager

Employer: Mon Petit Choux

Location: Nanaimo, British Columbia

Salary: $38.40 hourly

Languages: English Education: College/CEGEP Experience: 3 years to less than 5 years Tasks: Analyze budget to boost and maintain the restaurant’s profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations. Modify food preparation methods and menu prices according to the restaurant budget. Monitor staff performance. Plan and organize daily operations. Recruit staff. Supervise staff. Organize and maintain inventory. Ensure health and safety regulations are followed. Participate in marketing plans and implementation. Address customers' complaints or concerns