Restaurant Manager

Employer: Orange Julius

Location: Edmonton, Alberta

Salary: $37.50 hourly

Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years Tasks: Evaluate daily operations. Modify food preparation methods and menu prices according to the restaurant budget. Monitor staff performance. Plan and organize daily operations. Set staff work schedules. Conduct performance reviews. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Leading/instructing individuals. Address customers' complaints or concerns. Provide customer service. Manage events. Plan, organize, direct, control and evaluate daily operations Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Large workload Personal suitability: Accurate. Dependability. Flexibility. Organized. Reliability. Team player. Ability to multitask Other benefits: Parking available