Assistant Manager, Restaurant

Employer: Second Cup

Location: Nepean, Ontario

Salary: $37.00 hourly

Languages: English Education: Bachelor's degree. or equivalent experience Experience: 7 months to less than 1 year Tasks: Plan and organize daily operations. Set staff work schedules. Supervise staff. Train staff. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Participate in marketing plans and implementation. Address customers' complaints or concerns. Provide customer service Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Repetitive tasks. Physically demanding. Combination of sitting, standing, walking Personal suitability: Client focus. Dependability. Excellent oral communication. Flexibility. Reliability. Team player. Ability to multitask