Restaurant Manager

Employer: Petinos

Location: Vaudreuil-Dorion, Quebec

Salary: $35.00 hourly

Languages: English or French Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Tasks: Analyze budget to boost and maintain the restaurant’s profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations. Modify food preparation methods and menu prices according to the restaurant budget. Monitor staff performance. Plan and organize daily operations. Supervise staff. Organize and maintain inventory. Provide customer service Other benefits: Free parking available. Other benefits