Restaurant Manager

Employer: Mini Mango Vietnamese Restaurant

Location: Edmonton, Alberta

Salary: $35.00 to $38.00 hourly (to be negotiated)

Languages: English Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks: Evaluate daily operations. Modify food preparation methods and menu prices according to the restaurant budget. Monitor staff performance. Plan and organize daily operations. Supervise staff. Train staff. Conduct performance reviews. Cost products and services. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies Work conditions and physical capabilities: Fast-paced environment. Work under pressure