Chef

Employer: Five Kitchen & Oyster Bar

Location: White Rock, British Columbia

Salary: $38.50 hourly

Languages: English Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work site environment: Hot. Non-smoking Work setting: Restaurant Tasks: Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Arrange for equipment purchases and repairs. Plan menus and ensure food meets quality standards. Recruit and hire staff. Train staff in preparation, cooking and handling of food Cuisine specialties: Thai. Mediterranean cuisine Transportation/travel information: Public transportation is available Work conditions and physical capabilities: Fast-pace