Restaurant Manager

Employer: Tim Hortons

Location: Port Perry, Ontario

Salary: $27.47 hourly

Languages: English Education: College/CEGEP Experience: 2 years to less than 3 years Work setting: Restaurant. Fast food outlet or concession Tasks: Modify food preparation methods and menu prices according to the restaurant budget. Monitor staff performance. Set staff work schedules. Supervise staff. Train staff. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Cost products and services. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Address customers' complaints or concerns. Provide customer service. Plan, organize, direct, control and evaluate daily operations Computer and technology knowledge: MS Excel. MS Outlook. MS Word. Spreadsheet Transportation/travel information: Own transportation. Public transportation is available Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Repetitive tasks. Attention to detail. Combinati