Line Cook

Employer: Darrell's Restaurant

Location: Halifax, Nova Scotia

Salary: $18.00 hourly

Languages: English Education: No degree, certificate or diploma Experience: No experience (will train) Work setting: Restaurant. Urban area Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations Certificates, licences, memberships, and courses: Food Safety Certificate Cuisine specialties: Canadian. Vegetarian. Gluten-free Transportation/travel information: Public transportation is available Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure Personal suitability: Client focus. Dependability. Excellent oral communication. Flexibility. Initiative. Judgement. Organize