Restaurant Supervisor

Employer: Restaurant La Traversée

Location: Montréal, Quebec

Salary: $32.50 to $38.00 hourly (to be negotiated)

Languages: Bilingual Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work site environment: Noisy. Odours. Hot. Outdoors. Quiet Work setting: Food service establishment. Coffee shop. On-site customer service. Restaurant Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Train staff in job duties, sanitation and safety procedures. Hire food service staff. Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Must have knowledge of the establishment's culinary genres. Establish work schedules Area of specialization: Administrative dietetics Transportation/travel information: Public transportation is available Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Standing for extended periods. Walking. Physically demanding. Attention to detail Persona