Head Chef

Employer: Nemo Sushi to Go

Location: Nanaimo, British Columbia

Salary: $38.50 hourly

Languages: English Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks: Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Plan and direct food preparation and cooking activities of several restaurants. Plan menus and ensure food meets quality standards. Train staff in preparation, cooking and handling of food Cuisine specialties: Japanese cuisine