Restaurant Manager

Employer: Gyubee Japanese Grill - Merivale

Location: Nepean, Ontario

Salary: $36.00 hourly

Languages: English Education: Bachelor's degree Experience: 3 years to less than 5 years Work setting: Urban area. Relocation costs not covered by employer Tasks: Analyze budget to boost and maintain the restaurant’s profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations. Monitor revenues to determine labour cost. Monitor staff performance. Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Balance cash and complete balance sheets, cash reports and related forms. Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers' complaints or concerns Certificates, licences, memberships, and courses: Customer Service Excellence Certificate. Smart Serve. First Aid Certificate. Workplace Hazardous Materials Information System (WHMIS) Certificate. CPR Certificate. Occupational Health and Safety Certificate. Safe Food Handlin